Erythritol CAS NO.149-32-6

We are the leading supplier of Chinese Sweeteners: Sucralose, Aspartame, Acesulfame, Stevioside, Erythritol, and Trehalose. Our products can not only meet but also are higher than the international and national related standards such as the FAO/WHO JECFA (96), FCC, EP, USP, JP etc.. It has been well-known by many famous food and beverage companies all over the world. The Food Additive Department of Good Health Sweetener is a subsidiary company of Oceanchem Group Limited Hongkong , which is mainly engaged in the production and manufacture of industrial salt, edible salt and bromic Chemicals. In the field of food, industry and vegetables has a history over half a century. Since China's reform and opening up for 40 years, as Chinese people's living standard is increasing day by day, in pay more and more attention to Food Healthy and Safety, with a large amount of food imports to meet growing large middle class family health demands. Group involved in the food field since 2007, invest and built: Chengdu Jiujiu agricultural technology development Co., LTD. in Sichuan Province,China., improve the export system and reach the international standard, expand the vast market in Europe, America, the Middle East, Southeast Asia. With the advancement of technology and the call of the market, the group entered into the food additive industry in 2016, and established the food additive department of Good Health sweetener in combination with the group's flavor and spice industry. Provide high quality products and services to world customers! Sweeteners, thickeners, flavors and spices complement each other in the food industry, Welcome to visit us and talk about the business anytime! Sucralose,Trehalose,Aspartame,Erythritol,Stevioside,Ace-K

Erythritol is a good taste of most sweeteners that are suitable for calorie reduction and sugar-free foods. Erythritol is a safe sweetener for diabetics and promotes tooth decay prevention. Erythritol, a polyol (glycols), is currently used as a calorie reducing food sweetener for the most part. This has been part of the human diet for thousands of years, because it is found in fruits such as pears, fruits, grapes and mushrooms, such as wine fermentation-derived foods, soy sauce and cheese foods. Since 1990, erythritol has been commercially produced and added to food and beverages to provide sweetness, as well as to improve their taste and texture.